Egg, whole, fried with animal fat or meat drippings
Egg, whole, fried with animal fat or meat drippings has 188 kcal per 100 g, with 11.7 g of protein, 0.9 g of carbs, and 15.3 g of fat.
kcal per 100 g188
- Protein25% of calories
- 11.7 g
- Carbs2% of calories
- 0.9 g
- Fat73% of calories
- 15.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving55 g | 103 | 6.4 g | 0.5 g | 8.4 g |
| 1 cup135 g | 254 | 15.8 g | 1.2 g | 20.7 g |
| 1 egg55 g | 103 | 6.4 g | 0.5 g | 8.4 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.67 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.77 µg |
| Vitamin D | 2.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707160 (opens usda.gov in a new tab). A food you buy can differ: check its label.