Fish, herring, Atlantic, pickled
Fish, herring, Atlantic, pickled has 262 kcal per 100 g, with 14.2 g of protein, 9.6 g of carbs, and 18 g of fat.
kcal per 100 g262
- Protein22% of calories
- 14.2 g
- Carbs15% of calories
- 9.6 g
- Fat63% of calories
- 18 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, boneless28.4 g | 74 | 4 g | 2.7 g | 5.1 g |
| 1 piece (1-3/4" x 7/8" x 1/2")15 g | 39 | 2.1 g | 1.4 g | 2.7 g |
| 1 cubic inch20 g | 52 | 2.8 g | 1.9 g | 3.6 g |
| 1 cup140 g | 367 | 19.9 g | 13.4 g | 25.2 g |
Also in 100 g
| Sugars | 7.7 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 4.27 µg |
| Vitamin D | 2.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175118 (opens usda.gov in a new tab). A food you buy can differ: check its label.