Goose, domesticated, meat only, cooked, roasted
Goose, domesticated, meat only, cooked, roasted has 238 kcal per 100 g, with 29 g of protein, 0 g of carbs, and 12.7 g of fat.
kcal per 100 g238
- Protein50% of calories
- 29 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 12.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 goose591 g | 1407 | 171.4 g | 0 g | 75.1 g |
| 1 unit (yield from 1 lb ready-to-cook goose)143 g | 340 | 41.5 g | 0 g | 18.2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.49 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172414 (opens usda.gov in a new tab). A food you buy can differ: check its label.