Green beans, fresh, cooked, fat added, NS as to fat type
Green beans, fresh, cooked, fat added, NS as to fat type has 64 kcal per 100 g, with 2 g of protein, 7.5 g of carbs, and 2.9 g of fat.
kcal per 100 g64
- Protein12% of calories
- 2 g
- Carbs47% of calories
- 7.5 g
- Fat41% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving73 g | 47 | 1.5 g | 5.5 g | 2.1 g |
| 1 cup145 g | 93 | 2.9 g | 10.9 g | 4.2 g |
| 1 cut piece2 g | 1 | 0 g | 0.2 g | 0.1 g |
| 1 bean6 g | 4 | 0.1 g | 0.5 g | 0.2 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 3 g |
| Salt | 0.32 g |
| Vitamin C | 10.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709856 (opens usda.gov in a new tab). A food you buy can differ: check its label.