Green peas, frozen, cooked with butter or margarine
Green peas, frozen, cooked with butter or margarine has 95 kcal per 100 g, with 5 g of protein, 13.8 g of carbs, and 2.5 g of fat.
kcal per 100 g95
- Protein20% of calories
- 5 g
- Carbs56% of calories
- 13.8 g
- Fat23% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup165 g | 157 | 8.3 g | 22.8 g | 4.1 g |
| Default serving83 g | 79 | 4.2 g | 11.5 g | 2.1 g |
Also in 100 g
| Sugars | 4.3 g |
|---|---|
| Fiber | 4.4 g |
| Salt | 0.5 g |
| Vitamin C | 9.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709969 (opens usda.gov in a new tab). A food you buy can differ: check its label.