Muffins, plain, prepared from recipe, made with low fat (2%) milk
Muffins, plain, prepared from recipe, made with low fat (2%) milk has 296 kcal per 100 g, with 6.9 g of protein, 41.4 g of carbs, and 11.4 g of fat.
kcal per 100 g296
- Protein9% of calories
- 6.9 g
- Carbs56% of calories
- 41.4 g
- Fat35% of calories
- 11.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 muffin57 g | 169 | 3.9 g | 23.6 g | 6.5 g |
| 1 oz28.4 g | 84 | 2 g | 11.8 g | 3.2 g |
Also in 100 g
| Fiber | 2.7 g |
|---|---|
| Salt | 1.17 g |
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0.15 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172764 (opens usda.gov in a new tab). A food you buy can differ: check its label.