Pasta, cooked
Pasta, cooked has 157 kcal per 100 g, with 5.8 g of protein, 30.7 g of carbs, and 0.9 g of fat.
kcal per 100 g157
- Protein15% of calories
- 5.8 g
- Carbs80% of calories
- 30.7 g
- Fat5% of calories
- 0.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked140 g | 220 | 8.1 g | 43 g | 1.3 g |
| 1 oz, dry, yields80 g | 126 | 4.6 g | 24.6 g | 0.7 g |
| Default serving140 g | 220 | 8.1 g | 43 g | 1.3 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.58 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708357 (opens usda.gov in a new tab). A food you buy can differ: check its label.