Pasta, gluten-free, brown rice flour, cooked, TINKYADA
Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 138 kcal per 100 g, with 3.5 g of protein, 32.2 g of carbs, and 1.7 g of fat.
kcal per 100 g138
- Protein9% of calories
- 3.5 g
- Carbs81% of calories
- 32.2 g
- Fat10% of calories
- 1.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup penne not packed131 g | 181 | 4.6 g | 42.2 g | 2.2 g |
| 1 cup elbows not packed131 g | 181 | 4.6 g | 42.2 g | 2.2 g |
| 1 cup spaghetti not packed169 g | 233 | 5.9 g | 54.4 g | 2.9 g |
| 1 cup fettucini not packed153 g | 211 | 5.4 g | 49.3 g | 2.6 g |
| 1 cup spirals not packed136 g | 188 | 4.8 g | 43.8 g | 2.3 g |
| 1 cup shells not packed156 g | 215 | 5.5 g | 50.2 g | 2.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172026 (opens usda.gov in a new tab). A food you buy can differ: check its label.
