Pasta, gluten free
Pasta, gluten free has 179 kcal per 100 g, with 3.2 g of protein, 38 g of carbs, and 1 g of fat.
kcal per 100 g179
- Protein7% of calories
- 3.2 g
- Carbs87% of calories
- 38 g
- Fat5% of calories
- 1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked140 g | 251 | 4.5 g | 53.2 g | 1.4 g |
| 1 oz, dry, yields80 g | 143 | 2.6 g | 30.4 g | 0.8 g |
| Default serving140 g | 251 | 4.5 g | 53.2 g | 1.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708359 (opens usda.gov in a new tab). A food you buy can differ: check its label.