Pasta, gluten-free, corn and rice flour, cooked
Pasta, gluten-free, corn and rice flour, cooked has 179 kcal per 100 g, with 3.2 g of protein, 38 g of carbs, and 1 g of fat.
kcal per 100 g179
- Protein7% of calories
- 3.2 g
- Carbs87% of calories
- 38 g
- Fat5% of calories
- 1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup spaghetti141 g | 252 | 4.5 g | 53.6 g | 1.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173265 (opens usda.gov in a new tab). A food you buy can differ: check its label.