Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 152 kcal per 100 g, with 3.2 g of protein, 31.1 g of carbs, and 2.1 g of fat.
kcal per 100 g152
- Protein8% of calories
- 3.2 g
- Carbs80% of calories
- 31.1 g
- Fat12% of calories
- 2.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup elbows not packed not packed111 g | 169 | 3.6 g | 34.5 g | 2.3 g |
| 1 cup spaghetti packed166 g | 252 | 5.3 g | 51.6 g | 3.5 g |
| 1 cup(not packed) not packed132 g | 201 | 4.2 g | 41.1 g | 2.8 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 3.3 g |
| Salt | 0.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172027 (opens usda.gov in a new tab). A food you buy can differ: check its label.