Pasta, whole grain, with cream sauce, and added vegetables, restaurant
Pasta, whole grain, with cream sauce, and added vegetables, restaurant has 187 kcal per 100 g, with 3.8 g of protein, 15.6 g of carbs, and 12.8 g of fat.
kcal per 100 g187
- Protein8% of calories
- 3.8 g
- Carbs32% of calories
- 15.6 g
- Fat60% of calories
- 12.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving250 g | 468 | 9.5 g | 39 g | 32 g |
| 1 cup250 g | 468 | 9.5 g | 39 g | 32 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 2 g |
| Salt | 1.3 g |
| Vitamin C | 4.7 mg |
| Vitamin B12 | 0.02 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708906 (opens usda.gov in a new tab). A food you buy can differ: check its label.