Pasta, whole grain, with cream sauce, and added vegetables, home recipe
Pasta, whole grain, with cream sauce, and added vegetables, home recipe has 136 kcal per 100 g, with 4.1 g of protein, 16.9 g of carbs, and 6.4 g of fat.
kcal per 100 g136
- Protein12% of calories
- 4.1 g
- Carbs48% of calories
- 16.9 g
- Fat41% of calories
- 6.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving250 g | 340 | 10.3 g | 42.3 g | 16 g |
| 1 cup250 g | 340 | 10.3 g | 42.3 g | 16 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 2.2 g |
| Salt | 0.52 g |
| Vitamin C | 5.1 mg |
| Vitamin B12 | 0.03 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708907 (opens usda.gov in a new tab). A food you buy can differ: check its label.