Pasta, whole grain, with cream sauce, meat, and added vegetables, restaurant
Pasta, whole grain, with cream sauce, meat, and added vegetables, restaurant has 199 kcal per 100 g, with 5.7 g of protein, 15.4 g of carbs, and 13.2 g of fat.
kcal per 100 g199
- Protein11% of calories
- 5.7 g
- Carbs30% of calories
- 15.4 g
- Fat58% of calories
- 13.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 498 | 14.3 g | 38.5 g | 33 g |
| Default serving250 g | 498 | 14.3 g | 38.5 g | 33 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 2 g |
| Salt | 1.29 g |
| Vitamin C | 3.9 mg |
| Vitamin B12 | 0.24 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708912 (opens usda.gov in a new tab). A food you buy can differ: check its label.