Pasta, whole grain, with tomato-based sauce and added vegetables, restaurant

Pasta, whole grain, with tomato-based sauce and added vegetables, restaurant has 154 kcal per 100 g, with 3.6 g of protein, 17.8 g of carbs, and 8.2 g of fat.

kcal per 100 g154

Protein9% of calories
3.6 g
Carbs45% of calories
17.8 g
Fat46% of calories
8.2 g

Per portion

PortionkcalProteinCarbsFat
Default serving250 g3859 g44.5 g20.5 g
1 cup250 g3859 g44.5 g20.5 g

Also in 100 g

Sugars2.6 g
Fiber2.6 g
Salt0.86 g
Vitamin C5.4 mg
Vitamin B120 µg
Vitamin D0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708882 (opens usda.gov in a new tab). A food you buy can differ: check its label.