Pasta, whole grain, with cream sauce, seafood, and added vegetables, home recipe
Pasta, whole grain, with cream sauce, seafood, and added vegetables, home recipe has 136 kcal per 100 g, with 5.9 g of protein, 16.9 g of carbs, and 5.5 g of fat.
kcal per 100 g136
- Protein17% of calories
- 5.9 g
- Carbs48% of calories
- 16.9 g
- Fat35% of calories
- 5.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 340 | 14.8 g | 42.3 g | 13.8 g |
| Default serving250 g | 340 | 14.8 g | 42.3 g | 13.8 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 2.2 g |
| Salt | 0.53 g |
| Vitamin C | 4.4 mg |
| Vitamin B12 | 0.9 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708925 (opens usda.gov in a new tab). A food you buy can differ: check its label.