Pasta, whole grain, with cream sauce, poultry, and added vegetables, restaurant
Pasta, whole grain, with cream sauce, poultry, and added vegetables, restaurant has 192 kcal per 100 g, with 5.9 g of protein, 15.4 g of carbs, and 12.4 g of fat.
kcal per 100 g192
- Protein12% of calories
- 5.9 g
- Carbs31% of calories
- 15.4 g
- Fat57% of calories
- 12.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 480 | 14.8 g | 38.5 g | 31 g |
| Default serving250 g | 480 | 14.8 g | 38.5 g | 31 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 2 g |
| Salt | 1.29 g |
| Vitamin C | 3.9 mg |
| Vitamin B12 | 0.11 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708918 (opens usda.gov in a new tab). A food you buy can differ: check its label.