Peppers, hot, pickled
Peppers, hot, pickled has 22 kcal per 100 g, with 0.8 g of protein, 4.6 g of carbs, and 0.4 g of fat.
kcal per 100 g22
- Protein13% of calories
- 0.8 g
- Carbs73% of calories
- 4.6 g
- Fat14% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup150 g | 33 | 1.2 g | 6.9 g | 0.6 g |
| Default serving30 g | 7 | 0.2 g | 1.4 g | 0.1 g |
| 1 slice2 g | 0 | 0 g | 0.1 g | 0 g |
| 1 whole15 g | 3 | 0.1 g | 0.7 g | 0.1 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 2.6 g |
| Salt | 3.57 g |
| Vitamin C | 12.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710095 (opens usda.gov in a new tab). A food you buy can differ: check its label.