Peppers, pasilla, dried
Peppers, pasilla, dried has 345 kcal per 100 g, with 12.4 g of protein, 51.1 g of carbs, and 15.8 g of fat.
kcal per 100 g345
- Protein13% of calories
- 12.4 g
- Carbs52% of calories
- 51.1 g
- Fat36% of calories
- 15.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 pepper7 g | 24 | 0.9 g | 3.6 g | 1.1 g |
Also in 100 g
| Fiber | 26.8 g |
|---|---|
| Salt | 0.22 g |
| Vitamin C | 6.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168579 (opens usda.gov in a new tab). A food you buy can differ: check its label.