Peppers, red, cooked
Peppers, red, cooked has 55 kcal per 100 g, with 0.9 g of protein, 6.7 g of carbs, and 2.8 g of fat.
kcal per 100 g55
- Protein6% of calories
- 0.9 g
- Carbs48% of calories
- 6.7 g
- Fat45% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving78 g | 43 | 0.7 g | 5.2 g | 2.2 g |
| 1 miniature30 g | 17 | 0.3 g | 2 g | 0.8 g |
| 1 regular120 g | 66 | 1.1 g | 8 g | 3.4 g |
| 1 cup155 g | 85 | 1.4 g | 10.4 g | 4.3 g |
| 1 piece10 g | 6 | 0.1 g | 0.7 g | 0.3 g |
Also in 100 g
| Sugars | 4.2 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.32 g |
| Vitamin C | 122 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709977 (opens usda.gov in a new tab). A food you buy can differ: check its label.