Pizza, cheese, gluten-free thick crust
Pizza, cheese, gluten-free thick crust has 261 kcal per 100 g, with 7.8 g of protein, 30.5 g of carbs, and 11.9 g of fat.
kcal per 100 g261
- Protein12% of calories
- 7.8 g
- Carbs47% of calories
- 30.5 g
- Fat41% of calories
- 11.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 surface inch6.9 g | 18 | 0.5 g | 2.1 g | 0.8 g |
| 1 medium pizza (11-12" diameter)744 g | 1942 | 58 g | 226.9 g | 88.5 g |
| 1 piece, medium pizza93 g | 243 | 7.3 g | 28.4 g | 11.1 g |
| 1 piece, large pizza132 g | 345 | 10.3 g | 40.3 g | 15.7 g |
| 1 piece, extra-large pizza139 g | 363 | 10.8 g | 42.4 g | 16.5 g |
| 1 large pizza (13-15" diameter)1,060 g | 2767 | 82.7 g | 323.3 g | 126.1 g |
| 1 personal size pizza (5-7" diameter)224 g | 585 | 17.5 g | 68.3 g | 26.7 g |
| 1 piece, NFS132 g | 345 | 10.3 g | 40.3 g | 15.7 g |
Also in 100 g
| Sugars | 3.3 g |
|---|---|
| Fiber | 2.9 g |
| Salt | 1.19 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.19 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708694 (opens usda.gov in a new tab). A food you buy can differ: check its label.