Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised has 156 kcal per 100 g, with 31.1 g of protein, 0 g of carbs, and 2.6 g of fat.
kcal per 100 g156
- Protein84% of calories
- 31.1 g
- Carbs0% of calories
- 0 g
- Fat16% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 133 | 26.4 g | 0 g | 2.2 g |
| 1 piece609 g | 950 | 189.4 g | 0 g | 15.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.11 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.58 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168370 (opens usda.gov in a new tab). A food you buy can differ: check its label.