Quail, cooked, total edible
Quail, cooked, total edible has 227 kcal per 100 g, with 25.1 g of protein, 0 g of carbs, and 14.1 g of fat.
kcal per 100 g227
- Protein44% of calories
- 25.1 g
- Carbs0% of calories
- 0 g
- Fat56% of calories
- 14.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 lb453 g | 1028 | 113.7 g | 0 g | 63.9 g |
| 1 oz28.4 g | 64 | 7.1 g | 0 g | 4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.13 g |
| Vitamin C | 2.3 mg |
| Vitamin B12 | 0.36 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169902 (opens usda.gov in a new tab). A food you buy can differ: check its label.