Rhubarb
Rhubarb has 73 kcal per 100 g, with 0.8 g of protein, 17.4 g of carbs, and 0.2 g of fat.
kcal per 100 g73
- Protein4% of calories
- 0.8 g
- Carbs93% of calories
- 17.4 g
- Fat2% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup240 g | 175 | 1.9 g | 41.8 g | 0.5 g |
| Default serving120 g | 88 | 1 g | 20.9 g | 0.2 g |
Also in 100 g
| Sugars | 14.4 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.01 g |
| Vitamin C | 5.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709268 (opens usda.gov in a new tab). A food you buy can differ: check its label.