Rhubarb, frozen, cooked, with sugar
Rhubarb, frozen, cooked, with sugar has 116 kcal per 100 g, with 0.4 g of protein, 31.2 g of carbs, and 0.1 g of fat.
kcal per 100 g116
- Protein1% of calories
- 0.4 g
- Carbs98% of calories
- 31.2 g
- Fat1% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup240 g | 278 | 1 g | 74.9 g | 0.2 g |
Also in 100 g
| Sugars | 28.7 g |
|---|---|
| Fiber | 2 g |
| Salt | 0 g |
| Vitamin C | 3.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168169 (opens usda.gov in a new tab). A food you buy can differ: check its label.