Rhubarb, raw
Rhubarb, raw has 21 kcal per 100 g, with 0.9 g of protein, 4.5 g of carbs, and 0.2 g of fat.
kcal per 100 g21
- Protein15% of calories
- 0.9 g
- Carbs77% of calories
- 4.5 g
- Fat8% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 stalk51 g | 11 | 0.5 g | 2.3 g | 0.1 g |
| 1 cup, diced122 g | 26 | 1.1 g | 5.5 g | 0.2 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.01 g |
| Vitamin C | 8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167758 (opens usda.gov in a new tab). A food you buy can differ: check its label.