Rice, brown, with gravy, fat added
Rice, brown, with gravy, fat added has 114 kcal per 100 g, with 2.1 g of protein, 19.3 g of carbs, and 3.1 g of fat.
kcal per 100 g114
- Protein7% of calories
- 2.1 g
- Carbs68% of calories
- 19.3 g
- Fat25% of calories
- 3.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup237 g | 270 | 5 g | 45.7 g | 7.3 g |
| Default serving178 g | 203 | 3.7 g | 34.4 g | 5.5 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.63 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709106 (opens usda.gov in a new tab). A food you buy can differ: check its label.