Rice, white and wild, cooked, no added fat
Rice, white and wild, cooked, no added fat has 79 kcal per 100 g, with 1.8 g of protein, 17.2 g of carbs, and 0.2 g of fat.
kcal per 100 g79
- Protein9% of calories
- 1.8 g
- Carbs88% of calories
- 17.2 g
- Fat2% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked166 g | 131 | 3 g | 28.6 g | 0.3 g |
| Default serving124 g | 98 | 2.2 g | 21.3 g | 0.2 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 1 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708426 (opens usda.gov in a new tab). A food you buy can differ: check its label.