Rice, cooked, with milk
Rice, cooked, with milk has 144 kcal per 100 g, with 5.1 g of protein, 25 g of carbs, and 2.3 g of fat.
kcal per 100 g144
- Protein14% of calories
- 5.1 g
- Carbs71% of calories
- 25 g
- Fat15% of calories
- 2.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked200 g | 288 | 10.2 g | 50 g | 4.6 g |
| Default serving150 g | 216 | 7.7 g | 37.5 g | 3.5 g |
Also in 100 g
| Sugars | 4.9 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.89 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.31 µg |
| Vitamin D | 1.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708416 (opens usda.gov in a new tab). A food you buy can differ: check its label.