Rice, brown, with vegetables, cheese and/or cream based sauce, no added fat
Rice, brown, with vegetables, cheese and/or cream based sauce, no added fat has 130 kcal per 100 g, with 4.6 g of protein, 18.4 g of carbs, and 4.2 g of fat.
kcal per 100 g130
- Protein14% of calories
- 4.6 g
- Carbs57% of calories
- 18.4 g
- Fat29% of calories
- 4.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup289 g | 376 | 13.3 g | 53.2 g | 12.1 g |
| Default serving217 g | 282 | 10 g | 39.9 g | 9.1 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.6 g |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 0.08 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709120 (opens usda.gov in a new tab). A food you buy can differ: check its label.