Rice, brown, with soy-based sauce, fat added
Rice, brown, with soy-based sauce, fat added has 114 kcal per 100 g, with 2.1 g of protein, 20.6 g of carbs, and 2.4 g of fat.
kcal per 100 g114
- Protein7% of calories
- 2.1 g
- Carbs73% of calories
- 20.6 g
- Fat19% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup237 g | 270 | 5 g | 48.8 g | 5.7 g |
| Default serving237 g | 270 | 5 g | 48.8 g | 5.7 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 1.05 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709109 (opens usda.gov in a new tab). A food you buy can differ: check its label.