Rice, brown, with other vegetables, fat added
Rice, brown, with other vegetables, fat added has 119 kcal per 100 g, with 2.4 g of protein, 21.5 g of carbs, and 2.6 g of fat.
kcal per 100 g119
- Protein8% of calories
- 2.4 g
- Carbs72% of calories
- 21.5 g
- Fat20% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup190 g | 226 | 4.6 g | 40.9 g | 4.9 g |
| Default serving142 g | 169 | 3.4 g | 30.5 g | 3.7 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.39 g |
| Vitamin C | 5.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709070 (opens usda.gov in a new tab). A food you buy can differ: check its label.