Rice, brown, with gravy, no added fat
Rice, brown, with gravy, no added fat has 101 kcal per 100 g, with 2.1 g of protein, 19.6 g of carbs, and 1.4 g of fat.
kcal per 100 g101
- Protein8% of calories
- 2.1 g
- Carbs79% of calories
- 19.6 g
- Fat13% of calories
- 1.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup237 g | 239 | 5 g | 46.5 g | 3.3 g |
| Default serving178 g | 180 | 3.7 g | 34.9 g | 2.5 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.64 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709105 (opens usda.gov in a new tab). A food you buy can differ: check its label.