Rice, brown, with peas and carrots, fat added
Rice, brown, with peas and carrots, fat added has 123 kcal per 100 g, with 2.7 g of protein, 22 g of carbs, and 2.7 g of fat.
kcal per 100 g123
- Protein9% of calories
- 2.7 g
- Carbs71% of calories
- 22 g
- Fat20% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup190 g | 234 | 5.1 g | 41.8 g | 5.1 g |
| Default serving142 g | 175 | 3.8 g | 31.2 g | 3.8 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 2 g |
| Salt | 0.49 g |
| Vitamin C | 1.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709048 (opens usda.gov in a new tab). A food you buy can differ: check its label.