Rice, brown, with other vegetables, no added fat
Rice, brown, with other vegetables, no added fat has 105 kcal per 100 g, with 2.5 g of protein, 21.9 g of carbs, and 0.8 g of fat.
kcal per 100 g105
- Protein10% of calories
- 2.5 g
- Carbs84% of calories
- 21.9 g
- Fat7% of calories
- 0.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup186 g | 195 | 4.7 g | 40.7 g | 1.5 g |
| Default serving140 g | 147 | 3.5 g | 30.7 g | 1.1 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.4 g |
| Vitamin C | 5.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709069 (opens usda.gov in a new tab). A food you buy can differ: check its label.