Rice, brown, with peas, fat added
Rice, brown, with peas, fat added has 127 kcal per 100 g, with 3.2 g of protein, 22.6 g of carbs, and 2.6 g of fat.
kcal per 100 g127
- Protein10% of calories
- 3.2 g
- Carbs71% of calories
- 22.6 g
- Fat18% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving142 g | 180 | 4.5 g | 32.1 g | 3.7 g |
| 1 cup190 g | 241 | 6.1 g | 42.9 g | 4.9 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 2.2 g |
| Salt | 0.43 g |
| Vitamin C | 2.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709042 (opens usda.gov in a new tab). A food you buy can differ: check its label.