Rice, brown, with vegetables and gravy, NS as to fat
Rice, brown, with vegetables and gravy, NS as to fat has 105 kcal per 100 g, with 2.2 g of protein, 18.2 g of carbs, and 2.6 g of fat.
kcal per 100 g105
- Protein8% of calories
- 2.2 g
- Carbs69% of calories
- 18.2 g
- Fat22% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup292 g | 307 | 6.4 g | 53.1 g | 7.6 g |
| Default serving219 g | 230 | 4.8 g | 39.9 g | 5.7 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.53 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709122 (opens usda.gov in a new tab). A food you buy can differ: check its label.