Rice, brown, with tomatoes and/or tomato based sauce, fat added
Rice, brown, with tomatoes and/or tomato based sauce, fat added has 105 kcal per 100 g, with 2.1 g of protein, 18.8 g of carbs, and 2.4 g of fat.
kcal per 100 g105
- Protein8% of calories
- 2.1 g
- Carbs71% of calories
- 18.8 g
- Fat21% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving182 g | 191 | 3.8 g | 34.2 g | 4.4 g |
| 1 cup243 g | 255 | 5.1 g | 45.7 g | 5.8 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.44 g |
| Vitamin C | 3.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709051 (opens usda.gov in a new tab). A food you buy can differ: check its label.