Rice, brown, with soy-based sauce, no added fat
Rice, brown, with soy-based sauce, no added fat has 100 kcal per 100 g, with 2.2 g of protein, 20.9 g of carbs, and 0.8 g of fat.
kcal per 100 g100
- Protein9% of calories
- 2.2 g
- Carbs84% of calories
- 20.9 g
- Fat7% of calories
- 0.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup237 g | 237 | 5.2 g | 49.5 g | 1.9 g |
| Default serving237 g | 237 | 5.2 g | 49.5 g | 1.9 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 1.07 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709108 (opens usda.gov in a new tab). A food you buy can differ: check its label.