Rice, brown, with vegetables and gravy, no added fat
Rice, brown, with vegetables and gravy, no added fat has 94 kcal per 100 g, with 2.3 g of protein, 18.4 g of carbs, and 1.2 g of fat.
kcal per 100 g94
- Protein10% of calories
- 2.3 g
- Carbs79% of calories
- 18.4 g
- Fat12% of calories
- 1.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving216 g | 203 | 5 g | 39.7 g | 2.6 g |
| 1 cup288 g | 271 | 6.6 g | 53 g | 3.5 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.54 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709123 (opens usda.gov in a new tab). A food you buy can differ: check its label.