Rice, brown, with vegetables, cheese and/or cream based sauce, fat added
Rice, brown, with vegetables, cheese and/or cream based sauce, fat added has 140 kcal per 100 g, with 4.5 g of protein, 18.2 g of carbs, and 5.5 g of fat.
kcal per 100 g140
- Protein13% of calories
- 4.5 g
- Carbs52% of calories
- 18.2 g
- Fat35% of calories
- 5.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving220 g | 308 | 9.9 g | 40 g | 12.1 g |
| 1 cup293 g | 410 | 13.2 g | 53.3 g | 16.1 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.6 g |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 0.08 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709121 (opens usda.gov in a new tab). A food you buy can differ: check its label.