Rice, brown, with vegetables, soy-based sauce, no added fat
Rice, brown, with vegetables, soy-based sauce, no added fat has 94 kcal per 100 g, with 2.3 g of protein, 19.5 g of carbs, and 0.7 g of fat.
kcal per 100 g94
- Protein10% of calories
- 2.3 g
- Carbs83% of calories
- 19.5 g
- Fat7% of calories
- 0.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup286 g | 269 | 6.6 g | 55.8 g | 2 g |
| Default serving286 g | 269 | 6.6 g | 55.8 g | 2 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.89 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709126 (opens usda.gov in a new tab). A food you buy can differ: check its label.