Rice, brown, with vegetables, soy-based sauce, NS as to fat
Rice, brown, with vegetables, soy-based sauce, NS as to fat has 105 kcal per 100 g, with 2.3 g of protein, 19.2 g of carbs, and 2 g of fat.
kcal per 100 g105
- Protein9% of calories
- 2.3 g
- Carbs74% of calories
- 19.2 g
- Fat17% of calories
- 2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup290 g | 305 | 6.7 g | 55.7 g | 5.8 g |
| Default serving290 g | 305 | 6.7 g | 55.7 g | 5.8 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.88 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709125 (opens usda.gov in a new tab). A food you buy can differ: check its label.