Rice, fried, with pork
Rice, fried, with pork has 179 kcal per 100 g, with 7.6 g of protein, 27.6 g of carbs, and 4.2 g of fat.
kcal per 100 g179
- Protein17% of calories
- 7.6 g
- Carbs62% of calories
- 27.6 g
- Fat21% of calories
- 4.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving198 g | 354 | 15 g | 54.6 g | 8.3 g |
| 1 cup198 g | 354 | 15 g | 54.6 g | 8.3 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 0.79 g |
| Vitamin C | 3.3 mg |
| Vitamin B12 | 0.11 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708954 (opens usda.gov in a new tab). A food you buy can differ: check its label.