Rice, white, with lentils, fat added
Rice, white, with lentils, fat added has 150 kcal per 100 g, with 5.5 g of protein, 21.4 g of carbs, and 4.8 g of fat.
kcal per 100 g150
- Protein15% of calories
- 5.5 g
- Carbs57% of calories
- 21.4 g
- Fat29% of calories
- 4.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving155 g | 233 | 8.5 g | 33.2 g | 7.4 g |
| 1 cup207 g | 311 | 11.4 g | 44.3 g | 9.9 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 4.1 g |
| Salt | 0.47 g |
| Vitamin C | 1.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709030 (opens usda.gov in a new tab). A food you buy can differ: check its label.