Sausage, pork and beef, fresh, cooked
Sausage, pork and beef, fresh, cooked has 396 kcal per 100 g, with 13.8 g of protein, 2.7 g of carbs, and 36.2 g of fat.
kcal per 100 g396
- Protein14% of calories
- 13.8 g
- Carbs3% of calories
- 2.7 g
- Fat83% of calories
- 36.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick)27 g | 107 | 3.7 g | 0.7 g | 9.8 g |
| 1 link (raw dimensions: 4" long x 7/8" dia), cooked13 g | 51 | 1.8 g | 0.4 g | 4.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.32 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.43 µg |
| Vitamin D | 0.7 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174579 (opens usda.gov in a new tab). A food you buy can differ: check its label.