Scallops, baked or broiled
Scallops, baked or broiled has 126 kcal per 100 g, with 15 g of protein, 4 g of carbs, and 5.1 g of fat.
kcal per 100 g126
- Protein49% of calories
- 15 g
- Carbs13% of calories
- 4 g
- Fat38% of calories
- 5.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 scallop15 g | 19 | 2.3 g | 0.6 g | 0.8 g |
| Default serving85 g | 107 | 12.8 g | 3.4 g | 4.3 g |
| 1 cup135 g | 170 | 20.3 g | 5.4 g | 6.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.04 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.49 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706356 (opens usda.gov in a new tab). A food you buy can differ: check its label.