Scallops, sea, frozen, wild caught
Scallops, sea, frozen, wild caught has 66 kcal per 100 g, with 13.5 g of protein, 2 g of carbs, and 0.5 g of fat.
kcal per 100 g66
- Protein81% of calories
- 13.5 g
- Carbs12% of calories
- 2 g
- Fat7% of calories
- 0.5 g
Also in 100 g
| Salt | 0.78 g |
|---|---|
| Vitamin B12 | 1.28 µg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 2747667 (opens usda.gov in a new tab). A food you buy can differ: check its label.