Scallops, fried
Scallops, fried has 217 kcal per 100 g, with 11.1 g of protein, 14.1 g of carbs, and 12.5 g of fat.
kcal per 100 g217
- Protein21% of calories
- 11.1 g
- Carbs26% of calories
- 14.1 g
- Fat53% of calories
- 12.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 184 | 9.4 g | 12 g | 10.6 g |
| 1 cup135 g | 293 | 15 g | 19 g | 16.9 g |
| 1 scallop15 g | 33 | 1.7 g | 2.1 g | 1.9 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 1.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.94 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706359 (opens usda.gov in a new tab). A food you buy can differ: check its label.