Stew, vegetable
Stew, vegetable has 47 kcal per 100 g, with 1.4 g of protein, 10.1 g of carbs, and 0.2 g of fat.
kcal per 100 g47
- Protein12% of calories
- 1.4 g
- Carbs85% of calories
- 10.1 g
- Fat4% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving255 g | 120 | 3.6 g | 25.8 g | 0.5 g |
| 1 cup255 g | 120 | 3.6 g | 25.8 g | 0.5 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 0.74 g |
| Vitamin C | 11.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710063 (opens usda.gov in a new tab). A food you buy can differ: check its label.